Cellar door : for cello octet
by Mark Grandison (2016)
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Instrumentation: 8 cellos.
Duration: 24 min.
Difficulty: Advanced — high-level amateur
Contents note: I Tasmanian Sparkling Cuvee Brut -- II Eden Valley Riesling -- III Hunter Valley Semillon -- IV Margaret River Chardonnay -- V Spring Water - A Palate Cleanser -- VI Yarra Valley Pinot Noir -- VII Barossa Shiraz -- VIII Coonawarra Cabernet Sauvignon.
Commission note: Composed for the cellists of The Metropolitan Orchestra
First performance: 22 May 16. Leichhardt Town Hall, Sydney
Performances of this work
10 Sep 16.
10 Aug 16.
22 May 16: Leichhardt Town Hall, Sydney
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