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boomerang chocolate cake

Sheet Music: Score

The boomerang chocolate cake : for voice and harpsichord/piano / Ann Carr-Boyd.

by Ann Carr-Boyd (1974)

  • Purchase Price: $14.55 (Usually ships in 1-4 days) — Add to Cart
  • Library Availability: 783.66542/CAR 3 — Reference (not for loan) copy only
  • Instrumentation: Soprano voice, harpsichord (or other keyboard instrument).
  • Audio Sample

    Performance by Diana Weston, Danielle Grant from the CD Flying west


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Product details

The Boomerang Chocolate Cake was composed for and performed by Elizabeth (Beth) Wells and Robert Goode. Other musicians who have performed this song in the ensuing years include Marilyn Richardson and Ann's good friends in Canberra, Louise Page and Phillipa Candy.
The words are from a cake recipe and the idea came about as Rob has always inspired all around him with his creative cooking - so when I found a recipe with such an imaginative Australian name, I felt it imperative to set the words to music. Unfortunately I forgot to put in the flour - but then, that makes the cake all the more accessible for all and sundry. Likewise, performers may also wish to put their own stamp on the score when performing this piece and do some innovative musical cooking of their own.

Published by: Wirripang [979 0 720151 19 9] — 1 score (5p. -- A4 (portrait))

Duration: 1 mins, 35 sec.

Includes program note.

Typeset edition.

This edition produced 2015.

ISMN: 979 0 720151 19 9

Related products

This work is also available in the following products:

Flying west
CD: Flying west / music by Ann Carr-Boyd ; performed by Diana Weston and Thoroughbass.


- Browse other works published by Wirripang

- Browse other works for Soprano with harpsichord

- Browse other works by Ann Carr-Boyd

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