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Degustation : a suite in 8 courses for string orchestra

by Mark Grandison (2022)



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Degustation : a suite in 8 courses for string orchestra / Mark Grandison.

Library shelf no. 784.7/GRA 4 [Available for loan]

Work Details

Year: 2022

Instrumentation: String orchestra.

Duration: 28 min.

Difficulty: Advanced

Contents note: I. First Course - Hors d'oeuvre, jalapeno poppers -- II. Second Course - Soup, lobster bisque -- III. Third Course - Appetiser, escargot -- IV. Fourth Course - Fish, teryaki glazed salmon -- V. Fifth Course - Salad, salade de figues -- VI. Sixth Course - Mains, Beef bourguignon -- VII. Seventh Course - Cheese Platter, Comté - truffle brie - Rocquefort -- VIII. Eighth Course - Petit Four. coffee - macarons - raspberry tartlets - glaces chocolat.

Written for: The Metropolitan Orchestra

Commission note: Composed for The Metropolitan Orchestra 2024 season

First performance: by The Metropolitan Orchestra, Victoria Jacono-Gilmovich at Met Concert #1 – The Feast (Marrickville Town Hall) on 25 Feb 2024

Performances of this work

25 Feb 2024: at Met Concert #1 – The Feast (Marrickville Town Hall). Featuring The Metropolitan Orchestra, Victoria Jacono-Gilmovich.

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