Two Waltzes for String Orchestra (violin with string orchestra)
by George Palmer (2002)
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The Waltzes Au Coupe Chou and La Nuit de Grasse are light pieces for string orchestra and violin solo in the French style. Au Coupe Chou is the name of a little restaurant on the Left Bank in Paris. The piece is cheerful and vivacious. La Nuit de Grasse recalls a night spent in a little hotel close to Grasse, on the French Riviera. It is dreamy, nostaligic and a little wistful.
Instrumentation: Solo violin, strings.
Duration: 10 min.
Contents note: Au Coupe Chou -- La Nuit de Grasse.
- In the form/style of: Waltzes
Performances of this work
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